Introduction to Food Technology
Learning Intention:- To develop an understanding of the expectations of me when in the kitchen.
- Navigate webpage successfully - Learn how to read and follow a recipe. Success Criteria: - I know how to be safe in the kitchen.
- I understand the expectations of me when in the kitchen. - I can navigate the webpage and find relevant information. - I can follow a recipe Class Preparedness:It is an expectation that you are prepared for every class.
To be ready to learn in food technology you must bring:
Classroom expectations:Within the classroom we are working with many potential dangers. It is expected that you will always behave safely by:
Sausage rollsINGREDIENTS
160g sausage mince 1 egg 1/2 zucchini, grated 1/2 carrot, grated 1/2 cup breadcrumbs 1 tbsp Worcestershire sauce 1 tbsp tomato paste Salt and cracked black pepper 1 sheet of puff pastry sesame seeds to sprinkle METHOD Preheat the oven to 200°C. Combine the mince, vegetables, half the egg, breadcrumbs, Worcestershire sauce, tomato paste, salt and pepper. Cut each ready-rolled pastry sheet in half. Divide the sausage mixture into two equal portions, roll into sausage shapes and place down the centre of each piece of pastry. Roll to enclose, placing the pastry seam underneath. Cut the sausage rolls into thirds and place on a baking tray lined with non-stick baking paper. Brush with the remaining egg and sprinkle with sesame seeds. Bake for 20–25 minutes or until golden and cooked through. |
Keeping Safe:Hygiene:
Not to cook if you are sick, tie back long hair, remove all jewelry, put on an apron, wash hands, have short fingernails, cover any cuts or sores, use clean tea-towels, make sure equipment is clean and dry. Handling food: Cover mouth when you sneeze, do not pick your nose, do not double dip; do not cook if you have gastro; clean as you go. Safety: Ensure safety cords are safe to use, plug things in before turning on the switch, use dry hands when operating electrical items, keep away from water, switch off after use. Microwave safety: Use microwave safe equipment, be aware that steam escapes from lid, use an oven mitt, consider standing time. Preventing burns, cuts etc.: Be aware of your classmates, clean up any spills, hard soled, wear closed in leather shoes. |