Food Around the World
Learning Intention: How is cuisine different from country to country?
Success Criteria: I can explain the cuisine of a particular country.
Food of the World project
You can present your project however you like. Poster, powerpoint, brochure, podcast, video or any other method.
Success Criteria: I can explain the cuisine of a particular country.
Food of the World project
- A basic map of the country/area with the main cities labelled.
- Sharing food: What foods originated in that country that are now popular all over the world.
- Religion: What religions are present in the region and how does this contribute to foods eaten and meal structure.
- Climate: what is the climate in the region and how has this impacted on foods grown/eaten.
- Meal Structure: How is food eaten in the region?
- Cooking tips: methods of preparing, cooking, preserving or storing food – especially techniques that are unique or original to the region
- Special cuisine: foods and dishes that are seen as typical of the region (including some sample recipes); does the cuisine date back to the foods produced in early agricultural times or has it changed?
- Food customs: is food a part of major celebrations or used food rituals and traditions.
- Food curiosities: are there ingredients/dishes that are strange, unique, weird or curious?
- Recommendations of delicious and enjoyable food to try.
- Famous chefs from that country: Are there famous chefs/restaurants that serve that cuisine in Australia.
You can present your project however you like. Poster, powerpoint, brochure, podcast, video or any other method.