Learning Intention:
We are learning to present food in an appealing manner
Success criteria:
I can explain some techniques when presenting food.
I can present my dishes in an eye catching way.
We are learning to present food in an appealing manner
Success criteria:
I can explain some techniques when presenting food.
I can present my dishes in an eye catching way.
Warmup:
What food do you love the look of?
Is this important when choosing foods?
Whole Class:
Read through information on hand out.
Discuss plating techniques.
Individual
Look through the magazines and for each bold heading, cut out a picture and paste it in your book.
Comment on how the picture is relevant to the heading.
Reflections:
What can you do next time you plate a meal?
Which technique is easiest to use straight away?
What food do you love the look of?
Is this important when choosing foods?
Whole Class:
Read through information on hand out.
Discuss plating techniques.
Individual
Look through the magazines and for each bold heading, cut out a picture and paste it in your book.
Comment on how the picture is relevant to the heading.
Reflections:
What can you do next time you plate a meal?
Which technique is easiest to use straight away?