Learning intention
- We are learning to bake muffins
- We are learning to think about flavour combinations
- We are learning to think about flavour combinations
MUFFINS
Ingredients
75g frozen berries
75g choc chips
220g plain flour
1 ½ tsp baking powder
½ tsp bi-carb soda
125g caster sugar
1 egg
125ml (1/2 cup) milk
125ml (1/2 cup) canola oil
Method
Preheat oven to 200 degrees.
Combine fruit, choc chips, plain flour, baking powder, bi-carb soda and caster sugar in a bowl. Stir to combine.
In a separate bowl combine the egg, milk and canola and mix well.
Pour the egg, milk and canola mixture into the bowl containing the dry ingredients and stir until just combined. Over stirring will make the muffins tough!
Thoroughly spray the muffin tin with canola spray. Spoon muffin mixture into the tin, be sure not to over fill. Place in oven and set timer for 20minutes. Test with skewer after this time and if still wet, place back in for a further 10 minutes.
Once removed from oven, allow to cool in tin then tip out remove.
75g frozen berries
75g choc chips
220g plain flour
1 ½ tsp baking powder
½ tsp bi-carb soda
125g caster sugar
1 egg
125ml (1/2 cup) milk
125ml (1/2 cup) canola oil
Method
Preheat oven to 200 degrees.
Combine fruit, choc chips, plain flour, baking powder, bi-carb soda and caster sugar in a bowl. Stir to combine.
In a separate bowl combine the egg, milk and canola and mix well.
Pour the egg, milk and canola mixture into the bowl containing the dry ingredients and stir until just combined. Over stirring will make the muffins tough!
Thoroughly spray the muffin tin with canola spray. Spoon muffin mixture into the tin, be sure not to over fill. Place in oven and set timer for 20minutes. Test with skewer after this time and if still wet, place back in for a further 10 minutes.
Once removed from oven, allow to cool in tin then tip out remove.